Vegetarian Chop Suey (Filipino) Recipe

Name: Vegetarian Chop Suey (Filipino)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) can baby corn; 9 ounces green beans; 2 medium carrots, chopped; 1/2 head cabbage, chopped; 1 small chayote, chopped (optional); 4 -5 ounces snow peas; 1 small head cauliflower, chopped; 1 small head broccoli, chopped; 1 green bell pepper; 1 stalk celery; 3 garlic cloves; 1 onion; 2 teaspoons canola oil; 2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's Vegan Chicken Seasoning); 1 tablespoon cornstarch; 1/2 cup soymilk, unsweetened or 1/2 cup milk; 1 cup water; salt, to taste; pepper, to taste

Servings: persons

0.5 (15 ounce) can baby corn
9 ounces green beans
2 medium carrots, chopped
1/2 head cabbage, chopped
1 small chayote, chopped (optional)
4 -5 ounces snow peas
1 small head cauliflower, chopped
1 small head broccoli, chopped
1 green bell pepper
1 stalk celery
3 garlic cloves
1 onion
2 teaspoons canola oil
2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's Vegan Chicken Seasoning)
1 tablespoon cornstarch
1/2 cup soymilk, unsweetened or 1/2 cup milk
1 cup water
salt, to taste
pepper, to taste

1
In a wok or large pan heat oil, garlic, and onion until golden brown.
2
Add all vegetables except the cabbage.
3
Stir and cook for 15-20 minutes.
4
Mix in the chicken flavored seasoning.
5
In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
6
Mix in the salt and pepper and then the cabbage.
7
Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 0.5 (15 ounce) can baby corn, 9 ounces green beans, 2 medium carrots, chopped, 1/2 head cabbage, chopped, and more.

Yes, Vegetarian Chop Suey (Filipino) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chop Suey (Filipino)

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