How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Meatballs?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh pork, 1 lb. lean beef, 1 medium onion, chopped fine, 2 slices bread (I use dry bread made into crumbs), and more.

Is Raised Meatballs suitable as meat & poultry?

Yes, Raised Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raised Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raised Meatballs Recipe

Name: Raised Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. fresh pork; 1 lb. lean beef; 1 medium onion, chopped fine; 2 slices bread (I use dry bread made into crumbs); 1/2 c. milk; 2 tsp. baking powder; salt and pepper to taste; 1 can cream of chicken soup; 1 can mushroom soup; 1 can milk; 1 small can whole mushrooms

Raised Meatballs – a delicious recipe with fresh pork, lean beef, onion, bread, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Raised Meatballs

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