How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Coconut Stock?

You need 7 ingredients. The key ingredients include: 4 cups coconut milk, 1 tablespoon fish sauce (or to taste), Juice of 1 lime, Ginger chunks (you can leave the skin on), and more.

Is Thai-Style Coconut Stock suitable as seafood?

Yes, Thai-Style Coconut Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Coconut Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Coconut Stock Recipe

Name: Thai-Style Coconut Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coconut milk; 1 tablespoon fish sauce (or to taste); Juice of 1 lime; Ginger chunks (you can leave the skin on); 1 chile; Garlic; 1 stalk lemongrass (optional)

Thai-Style Coconut Stock – a delicious recipe with coconut milk, fish sauce, lime, Ginger, chile, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups coconut milk
1 tablespoon fish sauce (or to taste)
Juice of 1 lime
Ginger chunks (you can leave the skin on)
1 chile
Garlic
1 stalk lemongrass (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

Eats Now Editorial Team

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Thai-Style Coconut Stock

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