Vegetarian Chilli

Name: Vegetarian Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tomatoes; 1 large onion; 1 red capsicum; 6 garlic cloves; 5 long red chilies; 1 head broccoli; 1 cauliflower; 2 carrots; 2 zucchini; 1 teaspoon ground cumin; 1 teaspoon basil; 1 teaspoon cayenne pepper; 1 teaspoon black pepper

Eats Now Editorial Team · 374 kcal · Vegetarian

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Vegetarian Chilli – a delicious recipe with tomatoes, onion, red capsicum, garlic, long red chilies, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 tomatoes
1 large onion
1 red capsicum
6 garlic cloves
5 long red chilies
1 head broccoli
1 cauliflower
2 carrots
2 zucchini
1 teaspoon ground cumin
1 teaspoon basil
1 teaspoon cayenne pepper
1 teaspoon black pepper

1
Trim and roughly chop all ingredients.
2
Add to slow cooker and cook on high until vegetables are soft and tomatoes are bubbly!
3
- Should take around 4 hours on high.

374

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tomatoes, 1 large onion, 1 red capsicum, 6 garlic cloves, and more.

Yes, Vegetarian Chilli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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