Cheesy Potato Soup: Quick and Light

1. 1

   Place diced onions in a small pot with just enough water to steam them when covered.

2. 2

   Steam until just translucent.

3. 3

   Peel and dice the potatoes.

4. 4

   Place onions and potatoes in a pot with the 2 cups of water and boil until tender, about 15 minutes.

5. 5

   With slotted spoon remove about 3/4 of the potatoes and set aside.

6. 6

   With an electric mixer blend the soups into the remaining potatoes and water and beat until smooth.

7. 7

   Stir in the potatoes that were set aside and heat to serving temperature.

8. 8

   Serve with light biscuits or low fat cornbread (recipes available on my page).

* Per serving · 4 servings · Values may vary.

No additional tips available.