How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Beans?

You need 12 ingredients. The key ingredients include: 1 c. textured vegetable protein or crumbled tofu, 1 can Ro-tel tomatoes, diced or if you use whole, chop them in blender, 1 can tomato sauce, 1 can crushed tomatoes, and more.

Is Vegetarian Chili With Beans suitable as soups & stews?

Yes, Vegetarian Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Beans Recipe

Name: Vegetarian Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. textured vegetable protein or crumbled tofu; 1 can Ro-tel tomatoes, diced or if you use whole, chop them in blender; 1 can tomato sauce; 1 can crushed tomatoes; 1 1/2 tsp. cumin; 1/2 tsp. chili powder; 1/2 tsp. garlic powder; 1 onion, chopped; 2 or 3 cloves chopped garlic; 1/2 bell pepper, chopped; salt to taste or Braggs liquid aminos; 2 to 3 Tbsp. olive oil

Warm up with this hearty Vegetarian Chili With Beans recipe. Made with Ro-tel tomatoes, tomato sauce, tomatoes and cumin. Easy step-by-step instructions…

This Vegetarian Chili With Beans relies on simple, everyday ingredients such as tomato sauce, crushed tomatoes, cumin and chili powder. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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