How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 large can French-style green beans, 1 large can whole kernel corn, 1 can chopped water chestnuts, 1/2 c. chopped onion, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can French-style green beans; 1 large can whole kernel corn; 1 can chopped water chestnuts; 1/2 c. chopped onion; 2 c. shredded Cheddar cheese; 1 can cream of celery soup; 1 c. sour cream; 1 stick oleomargarine; 1 1/2 c. crushed Ritz crackers

Corn And Bean Casserole – a delicious recipe with green beans, whole kernel corn, water chestnuts, onion, Cheddar cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can French-style green beans
1 large can whole kernel corn
1 can chopped water chestnuts
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1 can cream of celery soup
1 c. sour cream
1 stick oleomargarine
1 1/2 c. crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Bean Casserole

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