How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Soup?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 3/4 pounds Italian Sweet Sausage, 6 ounces, weight Pepperoni Slices, Cut In Half, 3/4 pounds Ham Steak, Diced, and more.

Is Pizza Soup suitable as soups & stews?

Yes, Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pizza Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Soup Recipe

Name: Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 3/4 pounds Italian Sweet Sausage; 6 ounces, weight Pepperoni Slices, Cut In Half; 3/4 pounds Ham Steak, Diced; 1 whole Green Bell Pepper, Diced; 1 whole Yellow Onion, Diced; 15 ounces, weight Can Diced Tomatoes; 6 cups Chicken Stock; 1 teaspoon Red Pepper Flakes; 1/2 teaspoons Dried Oregano; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 pounds Any Short Cut Pasta

Warm up with this hearty Pizza Soup recipe. Made with Olive Oil, Italian Sweet Sausage, Pepperoni and Ham. Easy step-by-step instructions included.

This Pizza Soup relies on simple, everyday ingredients such as extra virgin olive oil, italian sweet sausage, ham steak, diced and whole yellow onion, diced. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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