Vegetarian Chili Tortillas Recipe

Name: Vegetarian Chili Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp of tomato pesto; 1 can of mexican nacho neans; 1 can of italian style tomatoes; 1 dash of morocan seasoning; 3/4 tsp tabasco sauce; 1/2 dash of chilli powder; 1 salt and pepper to taste; 1 dash of olive oil (normal oil); 1 cooked/pre-made tortilla; 1 cup Cheese

Servings: persons

1
Preheat oven to 180c.set stove top to low heat, and pour in the can of tomatoes, and nacho beans.
2
add olive oil, and set stove top to medium heat, until mixture starts to bubble.
3
add tabasco sauce, taste, chilli powder, taste- if this recips is too hot, add tomato sauce or chickpeas to tame it down.
4
add salt and pepper to your liking, and a dash of morrocan seasoning.
5
turn stove top to a medium-high heat.
6
stir in everything, and try not to burn any beans.
7
bring to a small boil and then turn off stove.
8
more olive oil may be added if consistency isnt slightly smooth; except for the beans.
9
grab an oven tray and place on it, your tortilla.
10
oil it a little bit, and place it in the oven for a few minutes, or until oil dries.
11
when it comes out, make sure it is flat, and spoon your bean mix onto one half, slighly more near the middle.
12
top with cheese (more can be added), and fold tortilla in half.
13
place in oven until cheese melts and tortilla is slightly browned

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp of tomato pesto, 1 can of mexican nacho neans, 1 can of italian style tomatoes, 1 dash of morocan seasoning, and more.

Yes, Vegetarian Chili Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Chili Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions