How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili Low Salt?

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 small zucchini, cut into 1/2 in cubes, 1 cup yellow onion, coarsely chopped, 2 garlic cloves, crushed, and more.

Is Vegetarian Chili Low Salt suitable as soups & stews?

Yes, Vegetarian Chili Low Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili Low Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Low Salt Recipe

Name: Vegetarian Chili Low Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 small zucchini, cut into 1/2 in cubes; 1 cup yellow onion, coarsely chopped; 2 garlic cloves, crushed; 1 cup green pepper, cut into 1/2 in cubes; 2 cups canned low-sodium crushed tomatoes; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1 1/2 teaspoons dried oregano; 1/4 cup parsley, minced; pepper; 2 cups canned kidney beans or 2 cups garbanzo beans, drained

Vegetarian Chili Low Salt

Eats Now Editorial Team · 472 kcal · Soups & Stews

Vegetarian Chili Low Salt – a delicious recipe with olive oil, zucchini, yellow onion, garlic, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili Low Salt

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