Vegetarian Chili In The Pressure Cooker Recipe

Name: Vegetarian Chili In The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried kidney beans, soaked overnight in; 1 1/2 liters water; Vegetables; 1 (28 ounce) can diced tomatoes; 4 onions; 8 garlic cloves; 2 celery ribs; Seasoning; 1/4 cup olive oil; 3 tablespoons chili powder; 2 tablespoons cumin powder; 1 tablespoon dried basil; 1 tablespoon dry oregano; 2 teaspoons coriander; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/8 teaspoon hot pepper flakes; 1 cup water (do not include in the seasoning)

Servings: persons

500 g dried kidney beans, soaked overnight in
1 1/2 liters water
Vegetables
1 (28 ounce) can diced tomatoes
4 onions
8 garlic cloves
2 celery ribs
Seasoning
1/4 cup olive oil
3 tablespoons chili powder
2 tablespoons cumin powder
1 tablespoon dried basil
1 tablespoon dry oregano
2 teaspoons coriander
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon hot pepper flakes
1 cup water (do not include in the seasoning)

1
Drain the kidney beans and rinse them.
2
Put them in the pressure cooker, and add fresh water until they are just covered.
3
Adjust the lid, put on high heat and when the steam comes out, lower heat to medium. Let cook for 30 minutes.
4
Take off the stove, let the pressure lower by itself and when it does, open the cooker and add the vegetables and seasoning. Mix well.
5
Pour the water in the center, being careful to rinse off the less spice from the beans as possible.
6
Put the lid back, and when the steam comes out cook for another 5 minutes.
7
Let the pressure go down by itself, and it's ready to eat!

683

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g dried kidney beans, soaked overnight in, 1 1/2 liters water, Vegetables, 1 (28 ounce) can diced tomatoes, and more.

Yes, Vegetarian Chili In The Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili In The Pressure Cooker

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