How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili in Black and White?

You need 11 ingredients. The key ingredients include: 2 cups tomato juice, 1 cup vegetable broth, 2 tablespoons tomato paste, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Vegetarian Chili in Black and White suitable as soups & stews?

Yes, Vegetarian Chili in Black and White falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili in Black and White?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili in Black and White Recipe

Name: Vegetarian Chili in Black and White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato juice; 1 cup vegetable broth; 2 tablespoons tomato paste; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can navy beans, drained and rinsed; 1 medium onion, chopped; 1 anaheim chili, seeded and minced; 1 teaspoon paprika; 1 teaspoon toasted cumin seed; 1 ½ cups cooked wild rice; salt and pepper

Vegetarian Chili in Black and White

Eats Now Editorial Team · 357 kcal · Soups & Stews

Vegetarian Chili in Black and White – a delicious recipe with tomato juice, vegetable broth, tomato paste, black beans, navy beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili in Black and White

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