How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili in Black and White?

You need 11 ingredients. The key ingredients include: 2 cups tomato juice, 1 cup vegetable broth, 2 tablespoons tomato paste, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Vegetarian Chili in Black and White suitable as soups & stews?

Yes, Vegetarian Chili in Black and White falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili in Black and White?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili in Black and White Recipe

Name: Vegetarian Chili in Black and White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato juice; 1 cup vegetable broth; 2 tablespoons tomato paste; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can navy beans, drained and rinsed; 1 medium onion, chopped; 1 anaheim chili, seeded and minced; 1 teaspoon paprika; 1 teaspoon toasted cumin seed; 1 ½ cups cooked wild rice; salt and pepper

Warm up with this hearty Vegetarian Chili in Black and White recipe. Made with tomato juice, vegetable broth, tomato paste and black beans. Easy step-by…

This Vegetarian Chili in Black and White relies on simple, everyday ingredients such as tomato juice, vegetable broth, tomato paste and medium onion, chopped. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Chili in Black and White

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions