Roasted Edamame

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.

3. 3

   Drizzle mixture over soybeans and toss to coat well.

4. 4

   Arrange beans in a single layer in a shallow baking dish.

5. 5

   Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.

6. 6

   Serve hot as a vegetable side dish or cooled as a snack.

7. 7

   Refrigerate any leftovers.

No additional tips available.