Chili-Roasted Kale

1. 1

   Preheat an oven to 400 degrees F (200 degrees C).

2. 2

   Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet.

3. 3

   Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.