How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili For 12?

You need 18 ingredients. The key ingredients include: 2 c. kidney beans, 2 c. pinto beans, 10 c. cold water, 6 c. water, and more.

Is Vegetarian Chili For 12 suitable as soups & stews?

Yes, Vegetarian Chili For 12 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili For 12?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili For 12 Recipe

Name: Vegetarian Chili For 12
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney beans; 2 c. pinto beans; 10 c. cold water; 6 c. water; 4 cloves garlic, crushed; 3 onions, diced; 1/2 lb. fresh mushrooms, chopped; hot oil for sauteing; 1 (28 oz.) can crushed or pureed tomatoes; 2 (28 oz.) cans whole tomatoes; 6 Tbsp. tamari soy sauce; 4 shakes black pepper; 2 bay leaves; 1 Tbsp. oregano; 1 Tbsp. basil; 3 Tbsp. ground cumin; 1 tsp. ground coriander; chili powder to taste

Warm up with this hearty Vegetarian Chili For 12 recipe. Made with kidney beans, pinto beans, cold water and water. Easy step-by-step instructions inclu…

This Vegetarian Chili For 12 relies on simple, everyday ingredients such as kidney beans, pinto beans, cold water and water. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili For 12

Tips for the best results

Variations & substitutions

My Personal Notes

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