How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili And Whole Wheat Corn Bread?

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, chopped, 1 sweet red pepper, chopped, 2 carrots, finely chopped, and more.

Is Vegetarian Chili And Whole Wheat Corn Bread suitable as soups & stews?

Yes, Vegetarian Chili And Whole Wheat Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili And Whole Wheat Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Chili And Whole Wheat Corn Bread Recipe

Name: Vegetarian Chili And Whole Wheat Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, chopped; 1 sweet red pepper, chopped; 2 carrots, finely chopped; 4 cloves garlic, minced; 1 green pepper, chopped; 1 (28 oz.) can tomatoes, chopped (reserve juice); 2 Tbsp. fresh cilantro, finely chopped (optional); 2 jalapenos (fresh or canned), finely chopped; 2 Tbsp. chili powder; 1 tsp. cumin; 1 c. cooked kidney beans; 1 c. cooked pinto beans; 1 tsp. salt; 1/2 tsp. freshly ground pepper

Bake this irresistible Vegetarian Chili And Whole Wheat Corn Bread at home. Made with vegetable oil, onion, sweet red pepper and carrots. Easy step-by-s…

This Vegetarian Chili And Whole Wheat Corn Bread relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, sweet red pepper, chopped and carrots, finely chopped. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Chili And Whole Wheat Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions