Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can diced or stewed tomatoes; 1 can white hominy; 1 can green chiles; 1 can kidney beans (dark red); 1 pkg. Ranch (dry mix) dressing; 1 pkg. taco seasoning; 1 can chicken broth; jalapenos (optional); 1 to 2 lb. ground beef

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Taco Soup – a delicious recipe with whole kernel corn, tomatoes, white hominy, green chiles, kidney beans, dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn
1 can diced or stewed tomatoes
1 can white hominy
1 can green chiles
1 can kidney beans (dark red)
1 pkg. Ranch (dry mix) dressing
1 pkg. taco seasoning
1 can chicken broth
jalapenos (optional)
1 to 2 lb. ground beef

1
Cook meat. Mix all ingredients and cook until warm. Serve over nacho chips and top with Mexican cheese.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can diced or stewed tomatoes, 1 can white hominy, 1 can green chiles, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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