How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground turkey, cooked, 1 pkg. frozen green beans, 2 (16 oz.) cans stewed tomatoes, 1/4 head cabbage, shredded, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey, cooked; 1 pkg. frozen green beans; 2 (16 oz.) cans stewed tomatoes; 1/4 head cabbage, shredded; 3 carrots, peeled and sliced thin; 1 onion, chopped; 3 sticks celery, sliced thin; 2 yellow squash or zucchini, sliced thin; 1 large can (32 oz.) V-8 juice or hot and spicy V-8 juice

Turkey Soup – a delicious recipe with ground turkey, frozen green beans, tomatoes, cabbage, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey, cooked
1 pkg. frozen green beans
2 (16 oz.) cans stewed tomatoes
1/4 head cabbage, shredded
3 carrots, peeled and sliced thin
1 onion, chopped
3 sticks celery, sliced thin
2 yellow squash or zucchini, sliced thin
1 large can (32 oz.) V-8 juice or hot and spicy V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

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