Vegetarian Chili  — Soups & Stews recipe

Vegetarian Chili

Eats Now Editorial Team  · 431 kcal  · Soups & Stews

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Warm up with this hearty Vegetarian Chili recipe. Made with onions, red bell pepper, pepper and fresh mushrooms. Easy step-by-step instructions included.

This Vegetarian Chili relies on simple, everyday ingredients such as medium onions, chopped, red bell pepper, chopped, jalapeno pepper, chopped and fresh mushrooms, chopped. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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