Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed steak; 2 envelopes brown gravy mix; 1 envelope onion soup; 3 c. water; 1/4 c. vinegar; 1/4 c. brown sugar; 1 tsp. salt; pepper to taste; 1 tsp. ginger; 1 c. Worcestershire sauce

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Round Steak Sauerbraten – a delicious recipe with brown gravy mix, onion soup, water, vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed steak
2 envelopes brown gravy mix
1 envelope onion soup
3 c. water
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. salt
pepper to taste
1 tsp. ginger
1 c. Worcestershire sauce

1
In a skillet, brown meat and remove.
2
Put remaining ingredients in skillet and bring to a boil.
3
Add meat.
4
Cover and simmer 1 1/2 hours.
5
Serve over hot buttered noodles.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cubed steak, 2 envelopes brown gravy mix, 1 envelope onion soup, 3 c. water, and more.

Yes, Round Steak Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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