How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, 1 red bell pepper, diced, 1 green bell pepper, diced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium onions, diced; 1 (14 1/2 ounce) can kidney beans; 1 (14 1/2 ounce) can black beans; 2 (8 3/4 ounce) cans corn; 2 (14 1/2 ounce) cans diced tomatoes; 1 habanero pepper, chopped; 1 cup textured vegetable protein; 1 teaspoon cumin; 3 tablespoons chili powder

Vegetarian Chili

Eats Now Editorial Team · 339 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with olive oil, garlic, red bell pepper, green bell pepper, onions, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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