How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 jalapeno pepper, seeded and finely chopped, 1/2 cup onion, chopped, 3/4 cup red bell pepper, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup onion, chopped; 3/4 cup red bell pepper, chopped; 3/4 cup yellow bell pepper, chopped; 6 teaspoons chili powder; 1 1/2 teaspoons paprika; 1/4 teaspoon garlic powder; 3/4 teaspoon cayenne pepper; 1/2 cup splenda no calorie artificial sweetener; 3 tablespoons balsamic vinegar; 1 (28 ounce) can crushed tomatoes with thick puree; 1 (19 ounce) can black beans, undrained; 2 (19 ounce) cans red kidney beans, undrained; 1 (19 ounce) can cannellini beans, undrained; 1 (10 ounce) bag frozen whole kernel corn

Vegetarian Chili

Eats Now Editorial Team · 243 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with extra virgin olive oil, pepper, onion, red bell pepper, yellow bell pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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