How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 7 ingredients. The key ingredients include: 1 lb. pinto beans, 6 whole tomatoes, peeled or 1 (1 lb.) can, 1 clove garlic, chopped or 1/8 to 1/4 tsp. garlic powder, salt and cayenne pepper to taste, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 6 whole tomatoes, peeled or 1 (1 lb.) can; 1 clove garlic, chopped or 1/8 to 1/4 tsp. garlic powder; salt and cayenne pepper to taste; 3 Tbsp. chili powder or less to taste; 1 onion, chopped; 1 tsp. cumin seed

Vegetarian Chili – a delicious recipe with pinto beans, tomatoes, clove garlic, salt, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
6 whole tomatoes, peeled or 1 (1 lb.) can
1 clove garlic, chopped or 1/8 to 1/4 tsp. garlic powder
salt and cayenne pepper to taste
3 Tbsp. chili powder or less to taste
1 onion, chopped
1 tsp. cumin seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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