Irish County Mayo Casserole Recipe

Name: Irish County Mayo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cabbage; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1 cup carrot, shredded; 2 (2 1/2 ounce) packages 90% lean corned beef, shredded; 2 cups cooked noodles; 3 (3/4 ounce) slices reduced-fat swiss cheese, shredded; 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup; 1/4 cup fat-free mayonnaise; 1 teaspoon French's mustard; salt & pepper

Servings: persons

2 cups chopped cabbage
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup carrot, shredded
2 (2 1/2 ounce) packages 90% lean corned beef, shredded
2 cups cooked noodles
3 (3/4 ounce) slices reduced-fat swiss cheese, shredded
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
1/4 cup fat-free mayonnaise
1 teaspoon French's mustard
salt & pepper

1
Preheat oven to 350F, spray an 8x8 baking dish with oil.
2
In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
3
Stir in the corned beef, noodles& Swiss cheese.
4
Add mushroom soup.
5
mustard& salt& pepper.
6
Spreadf the mixture in the baking dish.
7
Bake for 30 minutes.
8
Cool for 5 minures and serve.

1021

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped cabbage, 1/2 cup celery, chopped, 1/2 cup onion, chopped, 1 cup carrot, shredded, and more.

Yes, Irish County Mayo Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish County Mayo Casserole

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