Warm up with this hearty Vegetarian Chili recipe. Made with pinto beans, kidney beans, tomatoes and tomato sauce. Easy step-by-step instructions included.
This Vegetarian Chili relies on simple, everyday ingredients such as (15 oz.) can tomato sauce, small onion, chopped, mild chili powder and to 1 tsp. cumin. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026