How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 4 medium zucchini, chopped, 2 medium onions, chopped, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium zucchini, chopped; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 garlic cloves, minced; 1/4 c. olive or canola oil; 2 (28 oz.) cans Italian stewed tomatoes, cut up; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 1 jalapeno pepper, seeded and chopped; 1/4 c. each minced fresh cilantro and parsley; 2 Tbsp. chili powder; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. ground cumin

Vegetarian Chili – a delicious recipe with zucchini, onions, green pepper, sweet red pepper, garlic, olive. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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