How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, minced, 1/2 c. green pepper, chopped, 1 lb. fresh mushrooms, cut bite size, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 cloves garlic, minced; 1/2 c. green pepper, chopped; 1 lb. fresh mushrooms, cut bite size; 1 1/2 c. sliced carrots; 2 (15 oz.) cans red beans; 1 (16 oz.) can corn; 1 (16 oz.) can stewed tomatoes; 1 (16 oz.) can tomato sauce; 1 (3 oz.) can green chilies; 1 1/2 Tbsp. chili powder; 1 tsp. ground cumin; 2 Tbsp. chopped cilantro; 2 tsp. sugar; Worcestershire sauce; Pic-a-pepper sauce; grated cheese

Vegetarian Chili

Eats Now Editorial Team · 195 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with onion, garlic, green pepper, fresh mushrooms, carrots, red beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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