How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chili?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) canlight red kiney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can tomato juice, and more.

Is Vegan Chili suitable as soups & stews?

Yes, Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili Recipe

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) canlight red kiney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can tomato juice; 1 (15 ounce) can crushed tomatoes; 1 diced yellow onion; 2 bay leaves; 2 tablespoons ground cumin; 2 tablespoons chili powder; salt and pepper; ¼ cup shredded vegan cheese

Vegan Chili

Eats Now Editorial Team · 172 kcal · Soups & Stews

Vegan Chili – a delicious recipe with dark red kidney beans, canlight red, black beans, tomato juice, tomatoes, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Chili

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