How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chili?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) canlight red kiney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can tomato juice, and more.

Is Vegan Chili suitable as soups & stews?

Yes, Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili Recipe

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) canlight red kiney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can tomato juice; 1 (15 ounce) can crushed tomatoes; 1 diced yellow onion; 2 bay leaves; 2 tablespoons ground cumin; 2 tablespoons chili powder; salt and pepper; ¼ cup shredded vegan cheese

Warm up with this hearty Vegan Chili recipe. Made with dark red kidney beans, canlight red, black beans and tomato juice. Easy step-by-step instructions…

This Vegan Chili relies on simple, everyday ingredients such as (15 ounce) can black beans, (15 ounce) can tomato juice, diced yellow onion and bay leaves. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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