How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 17 ingredients. The key ingredients include: 1 lb. dried red kidney beans, 2 Tbsp. olive oil, 1 small red onion, peeled and chopped, 1 large white onion, peeled and chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans; 2 Tbsp. olive oil; 1 small red onion, peeled and chopped; 1 large white onion, peeled and chopped; 6 cloves garlic, minced; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 Tbsp. fresh basil; 1 bay leaf; 1 Tbsp. ground cumin; 1 tsp. cayenne pepper; 2 tsp. hot red pepper flakes; 1 1/2 Tbsp. chili powder; 4 c. crushed tomatoes; 4 c. strong, brewed coffee; 2 medium eggplants, peeled and cut into 1-inch cubes; 1 c. red Burgundy wine

Vegetarian Chili

Eats Now Editorial Team · 319 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with dried red kidney beans, olive oil, red onion, white onion, garlic, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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