Creamy Cauliflower Or Broccoli Soup

1. 1

   Cook cauliflower or broccoli, covered, in small amount of boiling salted water about 10 minutes or until tender.

2. 2

   Drain and chop into coarse pieces.

3. 3

   Set aside.

4. 4

   Cook onions in butter until tender.

5. 5

   Blend in the flour.

6. 6

   Stir in broth, milk and the Worcestershire sauce.

7. 7

   Cook and stir until mixture thickens slightly.

8. 8

   Add cooked vegetable.

9. 9

   Bring to a boil; stir in cheese until it melts.

10. 10

    Garnish with snipped chives or onion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.