How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 1 (28-ounce) can diced tomatoes, 4 cups reduced-sodium vegetable broth, 1 (15-ounce) can black beans, rinsed and drained, 1 (15-ounce) can white (cannellini) beans, rinsed and drained, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-ounce) can diced tomatoes; 4 cups reduced-sodium vegetable broth; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can white (cannellini) beans, rinsed and drained; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 cup frozen baby lima beans or regular lima beans; 1 cup chopped onion; 1 green bell pepper, seeded and chopped; 2 cloves garlic, minced; 1 tablespoon minced pickled jalapeno (from can or jar); 2 tablespoons chili powder; 2 tablespoons dried Mexican oregano or regular oregano; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 to 2 teaspoons hot sauce; 1/3 cup couscous; 1/2 cup shredded Monterey jack cheese; 1/3 cup chopped fresh cilantro leaves; Salt and freshly ground black pepper

Warm up with this hearty Vegetarian Chili recipe. Made with tomatoes, vegetable broth, black beans and white. Easy step-by-step instructions included.

This Vegetarian Chili relies on simple, everyday ingredients such as chopped onion, garlic, minced, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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