How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 1 (28-ounce) can diced tomatoes, 4 cups reduced-sodium vegetable broth, 1 (15-ounce) can black beans, rinsed and drained, 1 (15-ounce) can white (cannellini) beans, rinsed and drained, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-ounce) can diced tomatoes; 4 cups reduced-sodium vegetable broth; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can white (cannellini) beans, rinsed and drained; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 cup frozen baby lima beans or regular lima beans; 1 cup chopped onion; 1 green bell pepper, seeded and chopped; 2 cloves garlic, minced; 1 tablespoon minced pickled jalapeno (from can or jar); 2 tablespoons chili powder; 2 tablespoons dried Mexican oregano or regular oregano; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 to 2 teaspoons hot sauce; 1/3 cup couscous; 1/2 cup shredded Monterey jack cheese; 1/3 cup chopped fresh cilantro leaves; Salt and freshly ground black pepper

Vegetarian Chili

Eats Now Editorial Team · 319 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with tomatoes, vegetable broth, black beans, white, red kidney beans, frozen baby lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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