How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 3 carrots, diced, 2 ½ cups diced peeled butternut squash, 2 yellow squash or 2 zucchini, diced, 1 green bell pepper, diced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, diced; 2 ½ cups diced peeled butternut squash; 2 yellow squash or 2 zucchini, diced; 1 green bell pepper, diced; 1 red onion, chopped; 3 garlic cloves; 1 jalapeno; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can red beans, rinsed and drained; 3 tablespoons chili powder; 2 tablespoons honey; 1 teaspoon dried oregano; ⅓ cup barbecue sauce; ⅓ cup bulgur or ⅓ cup rolled oats

Vegetarian Chili

Eats Now Editorial Team · 1278 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with carrots, butternut squash, yellow squash, green bell pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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