How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 3 carrots, diced, 2 ½ cups diced peeled butternut squash, 2 yellow squash or 2 zucchini, diced, 1 green bell pepper, diced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, diced; 2 ½ cups diced peeled butternut squash; 2 yellow squash or 2 zucchini, diced; 1 green bell pepper, diced; 1 red onion, chopped; 3 garlic cloves; 1 jalapeno; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can red beans, rinsed and drained; 3 tablespoons chili powder; 2 tablespoons honey; 1 teaspoon dried oregano; ⅓ cup barbecue sauce; ⅓ cup bulgur or ⅓ cup rolled oats

Warm up with this hearty Vegetarian Chili recipe. Made with carrots, butternut squash, yellow squash and green bell pepper. Easy step-by-step instructio…

This Vegetarian Chili relies on simple, everyday ingredients such as carrots, diced, green bell pepper, diced, red onion, chopped and garlic cloves. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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