Garlic Asparagus Soup

1. 1

   Heat olive oil in a saucepan over medium heat.

2. 2

   Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.

3. 3

   Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.

4. 4

   Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.

5. 5

   Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.

6. 6

   Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.