How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1 medium onion, diced, 1 to 2 c. potatoes, peeled and diced, 1 (1 lb.) can corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices bacon; 1 medium onion, diced; 1 to 2 c. potatoes, peeled and diced; 1 (1 lb.) can corn; 1/2 tsp. salt; 1 can cream of celery soup; 1 1/2 to 2 c. milk; pepper to taste

Corn Chowder – a delicious recipe with bacon, onion, potatoes, corn, salt, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
1 medium onion, diced
1 to 2 c. potatoes, peeled and diced
1 (1 lb.) can corn
1/2 tsp. salt
1 can cream of celery soup
1 1/2 to 2 c. milk
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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