How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 3 garlic cloves, minced, 2 tablespoons olive oil, 1 large bell pepper, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 large bell pepper, chopped; ½ cup grated carrot; 1 (15 ounce) can black beans, undrained; 1 (16 ounce) can pinto beans, undrained; 1 (16 ounce) can kidney beans, undrained; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) candiced tomatoes and green chilies; ½ cup sliced jalapeno (to taste); 3 tablespoons chili powder; 1 tablespoon cayenne pepper (to taste); hot sauce; 3 cups water; ½ teaspoon cumin; shredded cheese; sour cream

Vegetarian Chili

Eats Now Editorial Team · 317 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with onion, garlic, olive oil, bell pepper, carrot, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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