How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1/2 head cabbage, chopped bite-size, 2 c. chopped cauliflower, 1/2 bunch chopped celery, 2 chopped onions, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, chopped bite-size; 2 c. chopped cauliflower; 1/2 bunch chopped celery; 2 chopped onions; 1 chopped green pepper; 3 large sliced carrots; 1/2 pt. tomatoes or 2 fresh tomatoes, chopped; 1/2 envelope onion or vegetable soup mix; parsley; basil; bay leaf; dill; NO salt

Vegetable Soup

Eats Now Editorial Team · 98 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with cabbage, cauliflower, celery, onions, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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