How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 1 19 oz (532 grm). can black bean soup, 1 15 oz (420 grm). can kidney beans, drained, 1 15 oz (420 grm). can garbanzo beans, drained, 1 16 oz (448 grm). can vegetarian baked beans, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19 oz (532 grm). can black bean soup; 1 15 oz (420 grm). can kidney beans, drained; 1 15 oz (420 grm). can garbanzo beans, drained; 1 16 oz (448 grm). can vegetarian baked beans; 1 14 oz (392 grm). can chopped tomatoes in puree; 1 15 oz (420 grm). can whole kernel corn, drained; 1 onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, peeled and chopped; 1 tbsp (15 ml) chili powder; 1 tbsp (15 ml) parsley; 1 tbsp (15 ml) oregano; 1 tbspbasil

Vegetarian Chili

Eats Now Editorial Team · 166 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with black bean soup, kidney beans, garbanzo beans, vegetarian, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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