Shortcut Chicken Vegetable Soup Recipe

Name: Shortcut Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil; 1 lb chicken drummettes; 12 lb peeled baby carrots; 1 cup onion, chopped; 1 cup celery, chopped; 1 clove garlic, minced; 2 large bay leaves; 1 teaspoon dried oregano, crumbled; ½ teaspoon dried thyme, crumbled; 2 (14 ounce) cans chicken broth; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 small turnips, peeled and diced (you can use another root vegie in it's place if you hate turnips); 2 cups frozen hash brown potatoes; 2 cups frozen collard greens, , do not thaw

Servings: persons

3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil
1 lb chicken drummettes
12 lb peeled baby carrots
1 cup onion, chopped
1 cup celery, chopped
1 clove garlic, minced
2 large bay leaves
1 teaspoon dried oregano, crumbled
½ teaspoon dried thyme, crumbled
2 (14 ounce) cans chicken broth
1 teaspoon salt
½ teaspoon ground black pepper
2 small turnips, peeled and diced (you can use another root vegie in it's place if you hate turnips)
2 cups frozen hash brown potatoes
2 cups frozen collard greens, , do not thaw

1
Heat oil for about 2 minutes over a high heat.
2
Add chicken, set lid slightly off, and brown well on all sides, 8- 10 minutes turning as needed Add carrots, onion, celery, garlic, bay leaves, oregano, and thyme, stirring to coat with the drippings.
3
Reduce heat to medium and allow to cook, covered for about 10 minutes Add broth, salt, and pepper; bring to a light boil, and cook 20 minutes.
4
Add turnips, potatoes, and collards; and cook until vegies are tender and chicken is well done.
5
Taste for salt and pepper and add as desired.
6
Discard bay leaves.
7
Serve.

1058

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil, 1 lb chicken drummettes, 12 lb peeled baby carrots, 1 cup onion, chopped, and more.

Yes, Shortcut Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Chicken Vegetable Soup

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