How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans pinto beans, rinsed, drained, 1 (28 ounce) can crushed tomatoes, 1 (16 ounce) can kidney beans, rinsed, drained, 1 (15 1/2 ounce) can hominy, rinsed, drained, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pinto beans, rinsed, drained; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can kidney beans, rinsed, drained; 1 (15 1/2 ounce) can hominy, rinsed, drained; 1 (6 ounce) can tomato paste; 1 (4 ounce) can green chilies, chopped, not drained; 2 small zucchini, halved, thinly sliced; 1 medium onion, diced; 1 ½ cups water; 1 ½ tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon granulated sugar; 1 cup colby-monterey jack cheese, shredded

Vegetarian Chili

Eats Now Editorial Team · 239 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with pinto beans, tomatoes, kidney beans, hominy, tomato paste, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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