Mom's Veggie Soup

1. 1

   Put the meat,tomatoes,onion and a few bays leaves and 8 cups of water in a kettle.

2. 2

   Cook till the meat is done.

3. 3

   Then strain the broth into another kettle and cut up the meat.

4. 4

   Put meat back into the kettle of broth and add other veggies and tomato soup.

5. 5

   Cut up veggies that need to be cut up.

6. 6

   Then when veggies are done add the Half& Half in and it is done.

7. 7

   The soup take a few hours to make but it is sure good!

* Per serving · 4 servings · Values may vary.

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