How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 21 ingredients. The key ingredients include: 1 onion medium-sized organic, diced, 4 garlic organic, gloves, minced, 1 tablespoon extra-virgin olive oil organic, 1 carrot large organic, sliced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium-sized organic, diced; 4 garlic organic, gloves, minced; 1 tablespoon extra-virgin olive oil organic; 1 carrot large organic, sliced; 1 red pepper organic, sliced; 1 green pepper organic, sliced; 1 zucchini large organic, quartered; 20 cremini mushrooms organic, sliced; 28 ounces diced tomatoes can organic; 6 ounces tomato paste can organic; 15 ounces garbanzo beans can organic, rinsed, this helps get excess salt off; 15 ounces black beans can of organic, rinsed; 15 ounces red kidney beans can organic, rinsed; 1 cup water; 3 tablespoons dried basil; 3 tablespoons dried oregano; 4 tablespoons chili powder; 2 tablespoons cumin; 1/2 teaspoon red pepper flakes; salt; pepper

Vegetarian Chili

Eats Now Editorial Team · 846 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with onion, garlic, extra-virgin olive oil organic, carrot, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions