Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 1 pound onions about 3 medium, cut into 1/4-inch dice; 1/2 cup all-purpose flour; 4 28-ounce cans diced tomatoes; 1 1/4 cups chicken broth; 1/4 cup sugar; 1 tablespoon kosher salt; 1 teaspoon celery salt; 3/4 teaspoon pepper; 3/4 cup half-and-half; 2 tablespoons honey

Servings: persons

1/2 pound butter
1 pound onions about 3 medium, cut into 1/4-inch dice
1/2 cup all-purpose flour
4 28-ounce cans diced tomatoes
1 1/4 cups chicken broth
1/4 cup sugar
1 tablespoon kosher salt
1 teaspoon celery salt
3/4 teaspoon pepper
3/4 cup half-and-half
2 tablespoons honey

1
In a large pot, melt the butter over medium-low heat.
2
Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.
3
Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.
4
Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper.
5
Raise heat to medium until the liquid bubbles, then reduce heat to low.
6
Simmer for 30 minutes, scraping the bottom of the pot frequently.
7
Stir in half-and-half and honey.
8
Remove from heat and puree using a hand blender, or allow to cool until no longer steaming and puree in batches in a stand blender.
9
Return to medium heat just until heated through.
10
Serve hot.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound butter, 1 pound onions about 3 medium, cut into 1/4-inch dice, 1/2 cup all-purpose flour, 4 28-ounce cans diced tomatoes, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup

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