Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole Medium Onion, Diced; 2 cloves Garlic, Minced; 2 whole Bell Peppers, Deseeded And Chopped; 1 cup Vegetable Broth; 5 ounces, weight Tomato Paste; 3 teaspoons Chili Powder; 1 teaspoon Oregano; 1 teaspoon Cumin Powder; 1 dash Cavender's Greek Seasoning; 3 dashes Hot Sauce; 1/2 teaspoons Salt And Pepper, to taste; 12 ounces, fluid Beer; 28 ounces, weight Canned Diced Tomatoes; 1 cup Green Beans; 15 ounces, weight Can Of Kidney Beans, Rinsed And Drained; 1 whole Zucchini, Chopped; 15 ounces, weight Can Of Corn, Drained

Servings: persons

2 Tablespoons Vegetable Oil
1 whole Medium Onion, Diced
2 cloves Garlic, Minced
2 whole Bell Peppers, Deseeded And Chopped
1 cup Vegetable Broth
5 ounces, weight Tomato Paste
3 teaspoons Chili Powder
1 teaspoon Oregano
1 teaspoon Cumin Powder
1 dash Cavender's Greek Seasoning
3 dashes Hot Sauce
1/2 teaspoons Salt And Pepper, to taste
12 ounces, fluid Beer
28 ounces, weight Canned Diced Tomatoes
1 cup Green Beans
15 ounces, weight Can Of Kidney Beans, Rinsed And Drained
1 whole Zucchini, Chopped
15 ounces, weight Can Of Corn, Drained

1
In a large pot, heat the oil over med-low heat. Cook the onions and garlic until softened, but not browned.
2
Add in the bell pepper, turn the heat up to medium, and cook until crisp-tender.
3
Microwave the vegetable broth in a large measuring cup until very warm, then mix with the tomato paste and seasonings. Pour it into the pot, along with the beer and the diced tomatoes (juice included).
4
Stir in the green beans and kidney beans. Bring to a boil, then cover and simmer 10 minutes.
5
Add the zucchini and corn. Simmer, covered, another 10 minutes until the zucchini is tender.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 whole Medium Onion, Diced, 2 cloves Garlic, Minced, 2 whole Bell Peppers, Deseeded And Chopped, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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