Roasted Tomato Soup

1. 1

   Broil tomatoes for 8 minutes, let cool and slip off skin.

2. 2

   Heat oil over medium heat and add onion; cook for 3 minutes.

3. 3

   Add garlic and cook for an additional 2 minutes.

4. 4

   In a blender, combine tomatoes, garlic, and onions; process until smooth.

5. 5

   Combine mixture with broth in a saucepan; bring to a boil on high heat.

6. 6

   Reduce heat and simmer for 3-4 minutes.

7. 7

   Stir in basil and season with pepper.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.