Chili Kila

Name: Chili Kila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; pinch of oregano; 5 tsp. chili powder; 1 can tomato sauce; green onions; 1 Tbsp. flour; 1 tsp. cumin; 1 tsp. vinegar; 1 lb. Cheddar cheese; Ranch Style beans; Fritos

Eats Now Editorial Team · Soups & Stews

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Chili Kila – a delicious recipe with ground beef, oregano, chili powder, tomato sauce, green onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
pinch of oregano
5 tsp. chili powder
1 can tomato sauce
green onions
1 Tbsp. flour
1 tsp. cumin
1 tsp. vinegar
1 lb. Cheddar cheese
Ranch Style beans
Fritos

1
Fry meat until just done; drain off fat.
2
Add the next 5 ingredients and 1 cup of boiling water.
3
Simmer.
4
Add remaining ingredients; simmer until cheese melts.
5
Serve over Fritos chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, pinch of oregano, 5 tsp. chili powder, 1 can tomato sauce, and more.

Yes, Chili Kila falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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