Broccoli Apple Soup

1. 1

   Cut the broccoli florets off the stalk and set aside. Cut the stalks into 1-inch pieces. Peel the apples, core and cut into 1-inch pieces.

2. 2

   In a large soup pot, melt the butter over medium heat. Add the onion and apple chunks. Saute about 6 minutes. Add the broth and the broccoli stalks. Bring the soup to a boil, reduce heat to low and cover. Simmer for 20 minutes.

3. 3

   Add the broccoli florets to the soup and simmer for 5 more minutes. Remove from heat.

4. 4

   Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste. Garnish with yogurt if using.

No additional tips available.