Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large yellow onion, finely chopped; 2 medium red peppers, chopped; 2 cloves garlic, minced; 1 celery stalk, chopped; 1 1/2 Tbsp. chili powder; 2 tsp. ground cumin; 1 tsp. finely chopped, pickled jalapeno pepper; 1/4 tsp. salt; 4 carrots, sliced; 8 oz. sliced mushrooms; 1 c. water; 1 (14 1/2 oz.) can tomatoes with juice; 3 c. cooked black beans; 2 Tbsp. parsley

Servings: persons

1 Tbsp. olive oil
1 large yellow onion, finely chopped
2 medium red peppers, chopped
2 cloves garlic, minced
1 celery stalk, chopped
1 1/2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. finely chopped, pickled jalapeno pepper
1/4 tsp. salt
4 carrots, sliced
8 oz. sliced mushrooms
1 c. water
1 (14 1/2 oz.) can tomatoes with juice
3 c. cooked black beans
2 Tbsp. parsley

1
In a large, heavy saucepan, heat the oil over moderately high heat until very hot but not smoking.
2
Add onions, red peppers, garlic and celery.
3
Saute for 7 minutes, until onions are golden. Stir in the chili powder, cumin, jalapeno pepper, salt, carrots, mushrooms, water and tomatoes.
4
Bring the liquid to a boil over high heat; then lower the heat.
5
Cover and simmer for 10 minutes or until carrots are barely tender.
6
Add the beans and cover. Cook for 5 minutes or until they are heated through.
7
Uncover saucepan; continue to cook for 10 minutes or until the liquid has thickened slightly.
8
Sprinkle with parsley.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large yellow onion, finely chopped, 2 medium red peppers, chopped, 2 cloves garlic, minced, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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