Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large yellow onion, finely chopped; 2 medium red peppers, chopped; 2 cloves garlic, minced; 1 celery stalk, chopped; 1 1/2 Tbsp. chili powder; 2 tsp. ground cumin; 1 tsp. finely chopped, pickled jalapeno pepper; 1/4 tsp. salt; 4 carrots, sliced; 8 oz. sliced mushrooms; 1 c. water; 1 (14 1/2 oz.) can tomatoes with juice; 3 c. cooked black beans; 2 Tbsp. parsley

Servings: persons

1 Tbsp. olive oil
1 large yellow onion, finely chopped
2 medium red peppers, chopped
2 cloves garlic, minced
1 celery stalk, chopped
1 1/2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. finely chopped, pickled jalapeno pepper
1/4 tsp. salt
4 carrots, sliced
8 oz. sliced mushrooms
1 c. water
1 (14 1/2 oz.) can tomatoes with juice
3 c. cooked black beans
2 Tbsp. parsley

1
In a large, heavy saucepan, heat the oil over moderately high heat until very hot but not smoking.
2
Add onions, red peppers, garlic and celery.
3
Saute for 7 minutes, until onions are golden. Stir in the chili powder, cumin, jalapeno pepper, salt, carrots, mushrooms, water and tomatoes.
4
Bring the liquid to a boil over high heat; then lower the heat.
5
Cover and simmer for 10 minutes or until carrots are barely tender.
6
Add the beans and cover. Cook for 5 minutes or until they are heated through.
7
Uncover saucepan; continue to cook for 10 minutes or until the liquid has thickened slightly.
8
Sprinkle with parsley.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large yellow onion, finely chopped, 2 medium red peppers, chopped, 2 cloves garlic, minced, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions