How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bye-Bye Blues Soup?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans white beans, 1 (16 oz.) can peeled tomatoes, 1 medium onion, chopped, several cloves garlic, and more.

Is Bye-Bye Blues Soup suitable as soups & stews?

Yes, Bye-Bye Blues Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bye-Bye Blues Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bye-Bye Blues Soup Recipe

Name: Bye-Bye Blues Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (16 oz.) cans white beans; 1 (16 oz.) can peeled tomatoes; 1 medium onion, chopped; several cloves garlic; 1 leek, chopped; 2 to 3 carrots, chopped; 1/2 head cabbage, chopped; 1 small bunch raw spinach; 1 to 2 c. meat stock

Bye-Bye Blues Soup – a delicious recipe with white beans, tomatoes, onion, garlic, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans white beans
1 (16 oz.) can peeled tomatoes
1 medium onion, chopped
several cloves garlic
1 leek, chopped
2 to 3 carrots, chopped
1/2 head cabbage, chopped
1 small bunch raw spinach
1 to 2 c. meat stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bye-Bye Blues Soup

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