Warm up with this hearty Bye-Bye Blues Soup recipe. Made with white beans, tomatoes, onion and garlic. Easy step-by-step instructions included.
This Bye-Bye Blues Soup relies on simple, everyday ingredients such as (16 oz.) cans white beans, (16 oz.) can peeled tomatoes, medium onion, chopped and several cloves garlic. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026