How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chickpea Burgers?

You need 15 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 1 None small brown onion, finely chopped, 2 None cloves garlic, crushed, None 28 oz canned chickpeas, drained and rinsed, and more.

Is Vegetarian Chickpea Burgers suitable as vegetarian?

Yes, Vegetarian Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chickpea Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chickpea Burgers Recipe

Name: Vegetarian Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 1 None small brown onion, finely chopped; 2 None cloves garlic, crushed; None 28 oz canned chickpeas, drained and rinsed; 3/4 cup cooked long-grain brown rice (1/3 cup uncooked); 3 tbsp sun-dried tomato pesto; 6 tbsp, plus 2 tsp all-purpose flour; None None Olive oil cooking spray; None None Foccacia, or other rolls, for serving; 1/3 cup Greek-style plain yogurt; 1/2 tbsp tahini; 1 None small avocado; 2 1/2 cups arugula, for serving; None None Sliced canned beets and sweet chili sauce, to serve; None None Sweet potato wedges, to serve

Try this homemade Vegetarian Chickpea Burgers recipe the whole family will love. Made with vegetable, brown onion, garlic and chickpeas. Easy step-by-st…

This Vegetarian Chickpea Burgers relies on simple, everyday ingredients such as vegetable or olive oil, none cloves garlic, crushed, sun-dried tomato pesto and greek-style plain yogurt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chickpea Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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