How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1/2 can artichoke hearts, 1/2 Cup mayo, 1/2 Cup shredded longhorn cheese, 1/2 Cup parmesan cheese, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can artichoke hearts; 1/2 Cup mayo; 1/2 Cup shredded longhorn cheese; 1/2 Cup parmesan cheese; 1/2 tsp. thyme; 1/2 tsp. minced garlic; 1/2 cup spinach

Baked Artichoke Dip – a delicious recipe with hearts, mayo, longhorn cheese, parmesan cheese, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 can artichoke hearts
1/2 Cup mayo
1/2 Cup shredded longhorn cheese
1/2 Cup parmesan cheese
1/2 tsp. thyme
1/2 tsp. minced garlic
1/2 cup spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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